1
1
kg.
foxtail millet grains
50
50
gr.
foxtail millet flour
Rinse grains under running water and put to boil in a saucepan with a thick bottom.
1 kg. grains need 1 l. water (a bit salted).
Add flour to almost cooked grains and constantly stir.
Use wet wooden spoon to take ghomi out of the saucepan.
How To Serve
Serve with cheese.
Click if you already have prepared
56 
44 
30-60 Min
Average
500+ Kcal
