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Scotch eggs

Scotch eggs

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Maiko  Navrozashvili

Recipe author

Maiko Navrozashvili

Scotch eggs

Ingredients

Portions :

1

beef mince

100 gram

Egg

2 piece

Onion

0.33 piece

Garlic

1 clove

Coriander powder

0.33 gram

Cumin

0.33 gram

pepper

0.33 gram

Flour

34 gram

Breadcrumbs

50 gram

Salt

0.2 teaspoon

sweet potato

133 gram

Muscat

0.33 gram

Butter

9 gram

crème

17 milliliter

red pepper

0.2 a pinch

step

droplet

1

chef

Boil 6 eggs. Add to minced meat finely chopped onion, thyme, coriander, and salt. Clean and cool boiled eggs. Wrap them with minced meat.

step

droplet

2

chef
Place in a separate bowls flour, bread crumbs, and eggs. Put patties first in flour, then in eggs and after in bread crumbs. Pour vegetable oil into a saucepan and hit up to 170 degrees. Fry patties in oil.

step

droplet

3

chef
Peel sweet potatoes, cut into small cubes and cook. Make mashed potatoes by adding cream, butter, nutmeg. Season with salt and pepper.

Serve

droplet

4

chef
Put on a plate. Serve warm.

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