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Chicken breasts in cornel sauce
30-60 Min
Average
201-500 Kcal
|
I love cornel. My family used to make jams and compotes from it. I decided to make a sauce.
ingredients
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3
3chicken fillet
50
50
gr. green onion
30
30
gr. leeks
1
1green pepper
100
100
gr. sulguni
4
4
piece garlic
1
1egg
6
6
teaspoon adjika
700
700
gr. cornel
1
1bunch of coriander
2
2utskho suneli
2
2glasses of dry red wine
50
50
gr. smoked sulguni
step 1
Put washed cornel into a pan and cover with water. Add wine and simmer for 5-7 minutes. Keep the broth. Make a puree out of cornel, add some broth, utskho suneli, 2 teaspoons of adjika, chopped coriander and salt to taste.
step 2
Cut the fillet and make a "pocket". Cut the greens, add egg and grated cheese. Fill the "pockets" with this mass.
step 3
Fry the fillets on both sides, with the lid closed.
65 
132 
30-60 Min
Average
201-500 Kcal
