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Kus erbo

Kus Erbo is the dish from Khevsureti. In the native language means - the turtle's boiled butter. Unfortunately, I do not know why this dish is called so. The most important thing for us is that this dish is really tasty and easy to cook. 

Kus erbo

Preparation Time

30-60 mn

Difficulty

Simple

CAL

250-500 calories

Type of Food

Main dish

Limonati by Borjomi tarkhun
Limonati by Borjomi tarkhun

Goes with

Limonati by Borjomi tarkhun

Irka  Kelekhsashvili

Recipe author

Irka Kelekhsashvili

Kus erbo

Ingredients

Portions :

1

Potato

150 gram

Juicy cheese

40 gram

Ghee

20 milliliter

Garlic

5 gram

step

droplet

1

chef
Boil the potatoes with the skin, cool and grate.

step

droplet

2

chef
Preheat a frying pan, melt the butter and place a clove of garlic, but remove it until it will turn black. Add grated potatoes and fry.

step

droplet

3

chef
Grate the cheese on a fine grater. It can be filled directly into the pan. Or you can spread the potatoes in a small fireproof mold, and bake in the oven at 180 degrees for 3-4 minutes.

Serve

droplet

4

chef
Our dish is quite greasy, so, do not forget Borjomi!

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