Eggplant satsivi with ghomi sticks

60+ Min

Easy

201-500 Kcal

ingredients

2 2 kg. eggplant

200 200 gr. onion

600 600 gr. valnuts

3 3 piece garlic

2-3 2-3 clove grains

1 1 рinch cinnamon

2 2 dried coriander

2 2 utskho suneli

1 1 teaspoon saffron

step 1

Grill eggplant or bake it in the oven.

step 2

Saute onion and garlic, mix with skinless eggplant.

step 3

Meanwhile, make a vegetable broth. You can also use boiled water. Place in a pan 1 teaspoon of utskho suneli, 1 teaspoon of saffron, 1 tablespoon of dried coriander, 2 clove grains, salt and red pepper flakes - to taste. Add minced walnuts, water/broth and bring to the simmer.