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Adjarian green beans
30-60 Min
Average
201-500 Kcal
|
ingredients
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150
150
gr. green beans
2
2leeks
15
15
gr. coriander
20
20
gr. basil
30
30
gr. walnuts or any other nuts
15
15
gr. green pepper
50
50
ml. sour cream
50
50
ml. matsoni
10
10
gr. garlic
50
50
gr. lemon
120
120
gr. chicken fillet
100
100
ml. oil
step 1
Wash green beans, chop them into the desired size and boil in salted water and lemon juice (you can also use frozen French beans, they have more specific taste). Once the beans are ready, put them into iced water, to stop the cooking process.
step 2
For sauce blend leeks, coriander, basil, walnuts, green pepper, garlic, lemon zest, lemon juice, sour cream and matsoni. Salt and pepper to taste.
step 3
Fry chicken fillets on a grill. Leave for 5 minutes and then cut into small, long pieces. Put the beans and the chicken into one bowl, add the sauce.
How To Serve
Place your dish into a beautiful bowl and add a bit of basil.