Buckwheat crepes with spinach

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Goes with

Limonati by Borjomi tarkhun

Recipe author

Maiko Navrozashvili

Ingredients

grounded buckwheat

300 gram

grounded oats

300 gram

Egg

5 piece

Milk

1 liter

frozen spinach

400 gram

Sulguni

200 gram

pepper

1 a pinch

Oil

100 milliliter

step

Whisk 5 eggs, add milk, salt, pepper, grounded buckwheat, and oats. Mix it all together to get a "crepe dought".

step

Frozen spinach is already thermally treated, so stew it for about 2 minutes, add salt, pepper, and sulguni.

step

Bake crepes and spinach layers.

Serve

Serve warm, cut crepes.

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