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Zucchini salad with mint dressing
30-60 Min
Easy
Light dish
0-200 Kcal
|
ingredients
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500
500
gr. zucchini
100
100
gr. apricots
70
70
gr. black cranberries
50
50
gr. rucola
6
6
teaspoon olive oil
3
3lemon juice
2
2sugar
50
50
gr. mint
step 1
Properly wash and dry all the ingredients. If zucchini has damaged skin – peel it and cut into thin slices, then cut the slices once again and put them in the bowl.
step 2
Blend lemon juice, mint and olive oil and pour the zucchini with it. Leave for 30 minutes.
step 3
Cut the apricot. Put marinated zucchini on the plate, add already cut apricots, cranberries, and rucola. Pour the salad with the sauce once again.
How To Serve
This salad is an ideal appetizer for hot summer days. Refreshing aroma of mint and Borjomi will help you deal with high temperature.
65 
132 
0 - 30 Min
Easy
201-500 Kcal
