For the fig jelly: Put 30 gr. gelatin in water.
Put in pot 500 gr. ripe fig puree (or other desired fruit), 180 gr. grape or cherry juice, 35 gr. sugar, 1 vanilla stick or 5 gr. vanilla, 10 gr. of cinnamon stick, 10 gr. star anise, 40 gr. lemon (1 piece), 50 gr. orange (1 unit), 50 g cranberries and let it boil. Put out from the fire, cover the lid and leave for 30 minutes. Take out anise, cinnamon and vanilla sticks. Add the gelatin to the warm mixture and stir constantly.