Veggie spring rolls

Veggie spring rolls

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

0-250 calories

Type of Food

Appetizer

Ingredients

Flour

125 gram

corn starch

60 gram

water

270 milliliter

Salt

0.25 teaspoon

red bell pepper

1 piece

Green bell pepper

2 piece

yellow bell pepper

1 piece

carrot

1 piece

Onion

1 piece

Garlic

1 piece

Zucchini

1 piece

Coriander

1 Bunch

Green onion

1 Bunch

Soy sauce

100 milliliter

step

droplet

1

chef

Place in a bowl flour, salt, and corn starch. Add water and mix well. Put through sieve to get smooth mixture. After, let it rest for at least 30 minutes.

step

droplet

2

chef
Cut vegetables and sauté one by one. Add soy sauce and garlic. You can also add ginger.

step

droplet

3

chef

Place on plate from the fried side, top with vegetables and wrap. Fry in large amount of oil.

Serve

droplet

4

chef

Serve with soy, or any desired sauce.

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