Turkey drumstick with bulgur and roasted pepper

Tender turkey meat, slow-cooked to perfection, is served with a fragrant side of bulgur, kamut, vegetables, and green peas. The drumstick is first marinated in a rich herb sauce, giving the meat a deep, aromatic flavor.

Preparation Time

0-30 min

Difficulty

Easy

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Ayman Toleubekovna

Ingredients

Portions :

For the drumstick and marinade:

Turkey drumstick

160 gram

Garlic

5 gram

Camelina mushroom

160 gram

Onion

160 gram

carrot

10 gram

stalk of celery

160 gram

Chicken neck

160 gram

Flour

100 gram

Vegetable oil

50 gram

Pilati sauce

5 gram

Rosemary

5 gram

Thyme

100 gram

salt and pepper - to taste

For the garnish:

tomatoes

20 gram

Butter

20 gram

Garlic

2 gram

Frozen green peas

30 gram

red bell pepper

60 gram

red onion

15 gram

Zucchini

60 gram

salt and pepper - to taste

Pre-cooked bulgur

70 gram

Grain (e.g., kamut)

100 gram

step

Grain Preparation
It is recommended to cook the grains in advance and portion them into containers for convenience. Shelf life is 3–5 days.

Marinade and Turkey Drumstick Preparation
Prepare a flavorful marinade using all listed ingredients. Marinate the turkey drumstick to infuse it with the spices.

Searing and Braising the Drumstick
Sear the drumstick over high heat until a golden crust forms. Then braise it in the oven or on the stove until fully tender.

Vegetable Preparation
Roast the red pepper until soft. Peel the tomatoes and cut them into concasse (small cubes).

step

Garnish Assembly
Mix the cooked grains with green peas and the prepared vegetables, then dress with butter.

step

Plating
Place the aromatic garnish on a plate, top with the turkey drumstick, and drizzle with the braising juices for extra richness.

Serve

Serve in a deep plate, garnished with a fresh mix of greens for added brightness and aroma.

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