Tortilla - Spanish breakfast

Preparation Time

0-30 min

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Giorgi Iosava

Ingredients

Portions :

Egg

2 piece

Potato

167 gram

Onion

25 gram

Olive oil

17 milliliter

red bell pepper

25 gram

Paprika

1.33 gram

Salt to taste

step

Peel and cut potatoes and onions. Saute them. Whisk eggs, add salt, paprika and chopped bell peppers. Add sauted onions and potatoes to this mixture.

step

Preheat the pan, add some olive oil and pour the mixture.

step

Cover with the lid and fry on a low heat. Fry from both sides and turn around with help of a large plate.

Serve

Enjoy!

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