Tiramisu with chocolate ganache

“At a time when we were going through the difficult 90s in Georgia, and when there was no electricity and no gas, my grandparents, with the help of well-known kerosine heater, still used to make dessert for my ratio. The candlelit table in the dark kitchen and the kneaded dough are exactly the magical memories that made me fond of culinary forever. I have no professional education in culinary, but I have learned a lot with the help of experiments and favorite food bloggers. I adore cooking with my 3-year-old child, which may complicate things, but it is also a lot of fun. ” - Mari Bolkvadze, producer, TV presenter.