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Tapenade

Tapenade

Preparation Time

0-30 min

Difficulty

Simple

CAL

0-250 calories

Type of Food

Appetizer

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Giorgi Iosava

Recipe author

Giorgi Iosava

Tapenade

Ingredients

Black olives (without pits)

250 gram

capers

30 gram

anchovy

15 gram

dijon mustard

30 gram

Olive oil

20 milliliter

Black pepper

2 gram

step

droplet

1

chef

Place all ingredients in a blender.

step

droplet

2

chef

Whisk.

Serve

droplet

3

chef

Serve with toasts.

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