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Borjomi with dishes.
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Preparation Time
0-30 min
Difficulty
Simple
CAL
0-250 calories
Type of Food
Appetizer
Goes with
Mineral water Borjomi
Recipe author
Giorgi Iosava
Ingredients
Black olives (without pits)
250 gram
capers
30 gram
anchovy
15 gram
dijon mustard
Olive oil
20 milliliter
Black pepper
2 gram
step
1
Place all ingredients in a blender.
2
Whisk.
Serve
3
Serve with toasts.
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