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Borjomi with dishes.
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Preparation Time
0-30 min
Difficulty
Simple
CAL
250-500 calories
Type of Food
Starter
Recipe author
Nutsa Baiadze
Ingredients
Portions :
lettuce
62.5 gram
Arugula
12.5 gram
red cherry tomatoes
50 gram
yellow cherry tomatoes
micro herbs
3.75 gram
dijon mustard
5 gram
Honey
lemon juice
7.5 milliliter
yellow bell pepper
25 gram
avocado
0.25 piece
Oil
50 milliliter
step
1
Prepare dressing - mix oil, honey, mustard, and lemon juice.
2
3
Serve
4
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