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Strawberry Gazpacho

I am a 24 year old chef and a culinary specialist. From the earliest of teenage years, since I was 14, I have been in the field of gastronomy with 10 years of experience and never wanting to do anything else. I deliberately chose culinary at a very early age because I thought, and still think, that this is the only field that can give the eyes, the heart and the receptors an unforgettable impression at once and most importantly, lead to constant development. However, the chef's heart must also belong to all the dishes that come from his hand to the guest. All my plans and goals are related to culinary and, in my vision, there is a new direction on the gastronomic map of the world which is called - Georgian cuisine.

Strawberry Gazpacho

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

0-250 calories

Type of Food

Starter

Temo Kardenakhlishvili

Recipe author

Temo Kardenakhlishvili

Strawberry Gazpacho

Ingredients

Portions :

1

strawberry

100 gram

tomatoes

100 gram

Nectarine

70 gram

green pepper

2 gram

Salt

1 a pinch

Sweet green pepper

10 gram

Red bell pepper

10 gram

Sweet yellow pepper

10 gram

Basil

5 gram

step

droplet

1

chef
Peel off tomatoes, cut them into cubes and place into a bowl. We also cut strawberries, nectarine, green peppers and basil. Put everything together, add a little salt and store in a fridge for 1 hour.

step

droplet

2

chef
After removing from the fridge, blend the obtained mass, then strain and return it to the fridge. Fry slightly sweet peppers on the fire, peel them off, cut them into small cubes and mix them together.

Serve

droplet

3

chef
Place the sliced sweet peppers on a deep plate and pour over the strawberry gazpacho.

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