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Borjomi with dishes.
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Preparation Time
30-60 mn
Difficulty
Medium difficulty
CAL
250-500 calories
Type of Food
Starter
Recipe author
Nutsa Baiadze
Ingredients
Portions :
Salt
1 a pinch
dry coriander
red pepper
yellow flower
Oil
34 milliliter
Garlic
0.5 clove
Walnut
34 gram
Spinach
167 gram
Milk
Corn flour
100 gram
vinegar
10 milliliter
step
1
Knead the dough from flour and milk. Form long sticks and fry on a pan from all sides. Pour spinach with hot water.
2
Serve
3
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