Smoked salmon salad

Preparation Time

0-30 min

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Goes with

Limonati by Borjomi Adjarian Mandarin

Recipe author

Levan Giorgadze

Ingredients

Portions :

smoked salmon fillet

150 gram

cream cheese

80 gram

goat cheese

60 gram

Soy sauce

10 milliliter

Parmesan

50 gram

capers

5 gram

Lemon

20 gram

Cherry tomatoes

15 gram

Olive oil

5 milliliter

Lemon

20 gram

Orange zest

5 gram

piece of toasted baguette

1 piece

step

Place the salmon in a round mold. Divide parmesan in two equal parts and grate one of them. Prepare the filling: place in a bowl cream cheese, goat cheese, grated parmesan, finely chopped tomatoes, capers, soy sauce, and lemon juice. Mix well.

step

Place the salmon on a desired plate. Fill it with the stuffing. Cover with salmon slices. Toast one piece of baguette.

Serve

Serve along with redberries, toasted bread, parmesan, and orange zest. Enjoy!

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