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Seasoned kidney beans

Name: Seasoned kidney beans
Cuisine: Georgian
Ingredients: 180 gram; 40 gram Onion; 25 gram Walnut; 50 gram Bladdernut; 5 gram Coriander; 15 gram Oil; 40 gram Adzhika; 30 gram corn flour; 20 gram Wheat flour; 1 piece Egg; 40 gram Imerian cheese; 40 gram Sulguni; 10 gram Tomato paste; 5 gram garlic; 2 gram Spices; 2 gram dry coriander; 1 gram Chopped pepper; 1 gram Black pepper; 0.5 gram cinnamon; 1 gram yellow flower; 5 gram vinegar; 1 to taste Salt

Seasoned kidney beans is a dish inspired by the traditional flavors of Georgian cuisine, combining several different ingredients. A fragrant base of beans simmered over low heat with onions and walnuts, complemented by allspice, dried cilantro, ground pepper, garlic, and a light hint of cinnamon, gives the dish a special depth of flavor.

The dish is served with bladdernuts, seasoned with onions and cilantro, which balance the rich flavor of the beans with a pleasant tang, as well as with walnut adjika, which adds extra spiciness and aroma to the dish. The main ingredient is “mucha-mucha”: Imeretian cheese and sulguni mixed into a dough made from corn and bread flour, which gives the dish a hearty, home-style character.

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Appetizer

Goes with

Limonati by Borjomi tarkhun

Recipe author

Ana Anchabadze

Ingredients

180 gram

Onion

40 gram

Walnut

25 gram

Bladdernut

50 gram

Coriander

5 gram

Oil

15 gram

Adzhika

40 gram

corn flour

30 gram

Wheat flour

20 gram

Egg

1 piece

Imerian cheese

40 gram

Sulguni

40 gram

Tomato paste

10 gram

garlic

5 gram

Spices

2 gram

dry coriander

2 gram

Chopped pepper

1 gram

Black pepper

1 gram

cinnamon

0.5 gram

yellow flower

1 gram

vinegar

5 gram

Salt

1 to taste

step

Cook the kidney beans. Separately, sauté the onion and add walnuts, allspice, dried cilantro, ground pepper, black pepper, garlic, cinnamon, and salt. Season everything well and mix it into the cooked beans.

step

Season the bladdernuts with the sliced onion and chopped cilantro. Drizzle with oil and mix well.

step

Sauté the onion, add a little tomato paste, and sauté. Then add walnuts, turmeric, allspice, coriander, pepper, and salt to taste, and vinegar. Mix everything well to achieve the desired flavor and adjust the seasoning.

Serve

Mix the cornmeal and bread flour with the egg to make a dough. Add the Imereti cheese and Suluguni, knead well, and shape as desired. Then bake/prepare until fully done.

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