Sea bass with bladdernut and spinach

I love seafood, especially from the Black Sea, but unfortunately, no one catches them. Speaking no one, I mean Georgians, since the Turks have been caught sea bass and bream for a long time.

And so, the Turks caught sea bass, sent to Georgia, we bought it and prepared our meal.

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Limonati by Borjomi citrus

Recipe author

Luka Nachkebia

Ingredients

Portions :

dry coriander

2.5 gram

Flour

2.5 gram

Sugar

0.25 a pinch

Spinach

100 gram

vodka

37.5 milliliter

apple vinegar

37.5 milliliter

Onion

10 gram

Parsley

5 gram

dijon mustard

1 /2 Teaspoon

Kakhetian oil

50 milliliter

capers

75 gram

Lemon

3.75 gram

Sea bass

0.5 piece

step

Put cleaned fish in the marinade for 15 minutes. Marinade: 50 ml. vodka, 100 ml. vinegar, 50 ml. Kakhetian oil, 5 g salt, 10 g sugar.

step

Remove the fish from the marinade, sprinkle with flour from the skin side and fry in a pan, don't turn it to the other side. Pour the fish from the with hot oil from the pan, so it will fry from the top too.

step

Pour into a bowl 2 tablespoons vinegar, 2 teaspoons mustard, and start beating with a mixer. Gradually add 100 g of Kakhetian oil without stopping beating. At the end, add a pinch of salt and mix mayonnaise. 100 grams is enough for 500 grams of bladdernut.

step

Pour boiling water over the spinach and squeeze. Finely chop, add 20 ml of Kakhetian oil, 40 grams of onion and two pinches of dried coriander.

Serve

Put on a plate bladdernut and spinach, place the fish on top, add the remaining mayonnaise and a few drops of lemon juice.

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