Scotch eggs

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

beef mince

100 gram

Egg

2 piece

Onion

0.33 piece

Garlic

1 clove

Coriander powder

0.33 gram

Cumin

0.33 gram

pepper

0.33 gram

Flour

34 gram

Breadcrumbs

50 gram

Salt

0.2 teaspoon

sweet potato

133 gram

Muscat

0.33 gram

Butter

9 gram

crème

17 milliliter

red pepper

0.2 a pinch

step

Boil 6 eggs. Add to minced meat finely chopped onion, thyme, coriander, and salt. Clean and cool boiled eggs. Wrap them with minced meat.

step

Place in a separate bowls flour, bread crumbs, and eggs. Put patties first in flour, then in eggs and after in bread crumbs. Pour vegetable oil into a saucepan and hit up to 170 degrees. Fry patties in oil.

step

Peel sweet potatoes, cut into small cubes and cook. Make mashed potatoes by adding cream, butter, nutmeg. Season with salt and pepper.

Serve

Put on a plate. Serve warm.

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