Clean the fish and disembowel it. Rub the salt inside the fish and stuff with all bunches of herbs and orange cut into circles.
step
2
Mix water, egg whites and salt and line the mixture on one side of a pan. Place the fish on the line and smear the salty mix on top and both sides of it.
step
3
Bake the salmon in the oven on 200C for 50-60 minutes.
Serve
4
When baked break the salt coat with your knife handle and cut the fish in portions.
