Salmon with wine sauce

Salmon is super wholesome as it consists of phosphorus and potassium. It is also rich in unsaturated fats and has a positive effect on a body. Salmon is perfect for your cardiovascular system and eyesight.

Salmon with wine sauce

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Main dish

Limonati by Borjomi citrus
Limonati by Borjomi citrus

Goes with

Limonati by Borjomi citrus

Maiko Navrozashvili

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

1

Salmon steak

1 piece

Red dry wine

100 milliliter

potato flour

7.5 gram

Lemon

0.5 piece

Rosemary

15 gram

Salt

1 gram

step

droplet

1

chef
Remove pin bones from salmon steak and put salt, pepper, and rosemary from both sides. Warm a pan on a medium heat, add oil and place salmon on the skin side for 2 minutes. Afterwards, we turn it over and fry for 2 more minutes. Place it first on a paper towel to get rid of the extra oil.

step

droplet

2

chef
Pour half of the wine in a small pot, add remaining rosemary and put it on a low heat. Dissolve starch in the other half and slowly add to the pot with wine and rosemary. Stirring the sauce will slowly become thicker. Remove it from the heat after two minutes of cooking, filter and cool it.

Serve

droplet

3

chef
Serve warm. Drizzle lemon juice over the salmon.

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