salmon sandwich with avocado

Preparation Time

0-30 min

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Goes with

Limonati by Borjomi Adjarian Mandarin

Recipe author

Levan Giorgadze

Ingredients

Portions :

smoked salmon fillet

100 gram

Processed cheese

50 gram

Egg

1 piece

avocado

100 gram

red pepper

1 gram

grey bread

1 piece

step

Grease some melted cheese on a grey bread slice, put thin pieces of avocado, baked salmon slices and start preparing pashot egg.

step

Pashot Egg - undercooked egg in vinegar water is very healthy and soft. To prepare easily you will need to pour water in a small boiler and add 50 g. Vinegar. When the water starts boiling, stir to make the water move in a circular direction, break and slowly drop the egg and continue stirring. As soon as the egg creates a film on the outside, pashot egg is ready. In 25 seconds take the boiled egg out of the water with a spoon, place on the sandwich and season with red pepper.

Serve

You can also cut open the pashot egg with a knife. Enjoy!

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