Rice noodles with chicken and vegetables

I am a doctor by profession (ophthalmic surgeon). Besides my strong passion for my profession, helping people, I also love culinary immensely, so I decided to start my own culinary mini blog on Instagram - Mariams_cookart, where I periodically share recipes with subscribers. Because to my profession, I have little time to rest and relax, so I combined the useful with the pleasant. Cooking is like having a rest for me. I am most happy when people like my prepared dish / dessert and express their satisfaction with compliments. I really want to develop and study culinary in the future.” - Mariam Kharaishvili, 28 years old.

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

0-250 calories

Type of Food

Main dish

Goes with

Limonati by Borjomi citrus

Recipe author

Mariam Kharaishvili

Ingredients

Portions :

rice noodles (e.g. almond vermicelli)

125 gram

Chicken fillet

250 gram

red bell pepper

1 piece

Green bell pepper

1 piece

hot pepper

1 /4 Piece

carrot

0.5 piece

Small onion

0.5 piece

garlic

1 clove

soy sauce

75 milliliter

lemon juice

0.5 table spoon

Honey

0.5 teaspoon

Sesame Oil

0.5 table spoon

Ginger

0.5 teaspoon

Paprika

1 table spoon

red pepper flakes

0.5 a pinch

sesame seeds

1 table spoon

5 gram

salt

0.5 a pinch

vegetable oil

5 milliliter

step

First prepare the marinade - mix 50 g of sauce, 1/2 lemon juice, 1 tsp paprika. Marinate fillet and leave for a few hours. Then cut into long thin slices and fry in oil, over high heat.

step

Transfer the fried fillets to another vessel. Cut vegetables (sweet pepper, carrots, onions) in the same manner as fillets, into thin, elongated slices. Pressed ginger, garlic finely.

step

Place the vegetables on a well-heated pan and fry so that they do not soften too much, then add the already prepared fillet to the vegetables and pour over the sauce, which is prepared as follows: mix 100 ml soy sauce, honey, 1/2 lemon juice, sesame oil, 1 tsp paprika, coarsely ground peppers (salt of your choice), pour the boiled water over the vermicelli and leave for 5-7 minutes.

step

Drain the vermicelli and add vegetables and fillet, stir well to distribute the sauce evenly.

Serve

Use green onions and sesame seeds when serving.

Comments