Pumpkin with caramel and nuts

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi citrus

Recipe author

Nutsa Baiadze

Ingredients

Nuts

100 gram

almonds

100 gram

crème

150 milliliter

Brown sugar

120 gram

Oil

50 milliliter

Cinnamon stick

1 piece

anise star

1 piece

step

First of all, boil the pumpkin. Cool it, cut into small cubes, and fry on a medium heat along with anise star and cinnamon.

step

Melt sugar on a separate pan. Add cream and stir until smooth mixture. This will be our caramel. Fry nuts and almonds on a low heat.

Serve

Pour pumpkin with caramel. Sprinkle with nuts.

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