Pumpkin desert

Preparation Time

30-60 mn

Difficulty

Simple

CAL

250-500 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi pear

Recipe author

Irka Kelekhsashvili

Ingredients

pumpkin

1 kilogram

Orange

300 gram

Sugar

200 gram

Lemon

50 gram

Cinnamon stick

1 piece

pieces of cardamom

3 piece

anise star

1 piece

brendy

60 milliliter

grapes

30 gram

almonds

30 gram

150 gram

step

Wash, peel and cut pumpkin. Remember, all the pieces should be equal. Make a syrup - peel an orange zest, put into a saucepan with cinnamon, anis, and cardamom. Add orange and lemon pieces and cook.

step

Let the syrup cool, after, put into the saucepan pumpkin and cook. In the end, pour a brandy.

Serve

Pour pumpkin with syrup, add an ice cream scoop, almond and pistachio.

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