Puff PIE WITH VEGETABLES AND CHEESE

For puff pastry recipe follow the link.

Preparation Time

30-60 mn

Difficulty

Simple

CAL

250-500 calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Maiko Navrozashvili

Ingredients

Puff pastry

1 kilogram

Red bell pepper

2 piece

Green bell pepper

2 piece

Spinach

1 kilogram

mushrooms

500 gram

1 Bunch

Sulguni

500 gram

pepper

20 gram

Salt

20 gram

Egg

2 piece

step

Washed mushrooms cut into thin pieces and fry on the pan for 5 minutes, add chopped spinach and bell peppers. Add chopped green onions, salt and pepper. After cooling, sprinkle with grated cheese.

step

Place on a brazier puff pastry dough, add the vegetables. Bend the dough so that the cake is closed. Top with a beaten egg. Bake for 20 minutes at 200 degrees.

Serve

Enjoy!

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