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Puff PIE WITH VEGETABLES AND CHEESE

For puff pastry recipe follow the link.

Puff PIE WITH VEGETABLES AND CHEESE

Preparation Time

30-60 mn

Difficulty

Simple

CAL

250-500 calories

Type of Food

Main dish

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Maiko  Navrozashvili

Recipe author

Maiko Navrozashvili

Puff PIE WITH VEGETABLES AND CHEESE

Ingredients

Puff pastry

1 kilogram

Red bell pepper

2 piece

Green bell pepper

2 piece

Spinach

1 kilogram

mushrooms

500 gram

1 Bunch

Sulguni

500 gram

pepper

20 gram

Salt

20 gram

Egg

2 piece

step

droplet

1

chef
Washed mushrooms cut into thin pieces and fry on the pan for 5 minutes, add chopped spinach and bell peppers. Add chopped green onions, salt and pepper. After cooling, sprinkle with grated cheese.

step

droplet

2

chef
Place on a brazier puff pastry dough, add the vegetables. Bend the dough so that the cake is closed. Top with a beaten egg. Bake for 20 minutes at 200 degrees.

Serve

droplet

3

chef
Enjoy!

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