Pork ribs

Ingredients

Portions :

pork ribs

1 kilogram

dried dill

40 gram

Ginger

100 gram

Oil

350 milliliter

red pepper

5 gram

for salad:

beams of lettuce

bunch of mint grass

ingredients:

pine nuts

50 gram

Olive oil

150 milliliter

Garlic

beam of basil

beam of coriander

step

First, prepare the marinade. For this purpose, it is necessary to clean ginger, and 5 cloves of garlic, place them in blender with dried dill, red pepper, salt and sunflower oil.

step

Fry ribs in the pan and then place in oven for 10 minutes at 170 degrees.

step

Rinse and dry all greens. Do not cut lettuce with a knife, use your hands. Finely chop green onion. Use only leaves of mint and tarragon. Place everything in deep bowl.

step

Mix in blender pine nuts, olive oil, basil and coriander leaves. Add salt to taste. Pour sauce into salad and mix well.

Serve

Serve with salad.

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