pollo

An aromatic Catalan dish of roasted or grilled chicken (whole or sliced) served with Romesco sauce, which is characterized by its deep, nutty, sweet-sour flavor and blends perfectly with the tender texture of the chicken.

Preparation Time

30-60 mn

Difficulty

Difficult

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Giorgi Sikharulidze

Ingredients

Portions :

chicken thighs

300 gram

smoked paprika

0.01 gram

Oil

0.03 gram

Chipotle

0.001 gram

Salt

0.002 gram

Romesco sauce

Paprika

0.01 gram

Olive oil

200 gram

Nuts

150 gram

almonds

100 gram

tomatoes

1 kilogram

Garlic

0.015 gram

Chopped pepper

0.002 gram

Baked bell peppers

200 gram

red grape vinegar

20 gram

panko

40 gram

Salt

15 gram

smoked paprika

10 gram

step

Prepare the ingredients in advance: chicken fillet, vegetables and spicy oil

step

Clean the chicken from the bones.

Add the rest of the ingredients to the meat and mix well.

Let’s prepare Romesco sauce

Wrap the tomatoes and garlic in foil and roast them in the oven.
Toast the almonds and hazelnuts, then peel off their skins.
Add garlic to heated oil. Once the garlic caramelizes, add crushed chili pepper.
Combine sherry vinegar, brown sugar, and red vinegar, bring it to a boil, and pour it over the garlic mixture.

Then add the peeled almonds and hazelnuts.

step

Fry the marinated chicken on the grill or in a pan

Serve

Put the sauce on a plate, put the chicken on top, pour hot oil and sprinkle finely chopped parsley on top.

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