• Gastro-Guide

    Chefs

    Advices

    Recipes

  • Borjomi with dishes.

  • ENG

Pizza Margarita

“Hello, I'm Davit Gogodze, Bouchon’s chef. During the isolation period, I discovered that I was baking a very tasty pizza. After my family and friends liked me, everyone used to encourage me that I should come to business more seriously. I found an interesting location that was my friend’s house and it prompted me to open a pizzeria. At the same time, I was planning to import foreign wine with two of my friends, which inspired the idea of ​​Bouchon, which is located at 60 Paliashvili Street, and now we have all created a place where there is a suitable wine for each sort of pizza.”

Pizza Margarita

Preparation Time

60+ mn

Difficulty

Simple

CAL

250-500 calories

Type of Food

Main dish

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Davit  Gogodze

Recipe author

Davit Gogodze

Pizza Margarita

Ingredients

Flour

500 gram

water

330 milliliter

Yeast

5 gram

Salt

20 gram

step

droplet

1

chef
Dissolve salt in 330 g of water. Mix the yeast in the flour and slowly add water. Bake for 20 minutes and make 3 equal balls.

step

droplet

2

chef
We rest the prepared balls for at least 8 hours, or better for 24 hours.

step

droplet

3

chef
Sauce: fry grated tomatoes, garlic and oregano on low heat for 1 hour.

step

droplet

4

chef
Roll out the dough, add the tomato sauce, put in the oven at 250 degrees for 3 minutes. Then we take it out and top with 80 g dry and 50 g. raw mozzarella, then put back to the oven for 4-5 minutes.

step

droplet

5

chef
We take out the pizza from the oven, cut it into 6 pieces and garnish with the arugula leaves.

Serve

droplet

6

chef
Enjoy!

Comments

Most Recent

Navigation

  • Gastro-Guide
  • Borjomi with dishes.

Links

  • Become a Borjomi distributor
  • Feedback

Developed By Leavingstone

Developed By Leavingstone