Pineapple chutney with ginger and coriander

Let me introduce myself. I’m 30-year-old Temo Kakuchaia, from Tbilisi. I grew up in Moscow, got a profession there, I am a bar chef and the founder of two bars in Tbilisi. My aim is to enrich the customer’s taste base and provide the best service.

Preparation Time

0-30 min

Difficulty

Medium difficulty

CAL

0-250 calories

Type of Food

Appetizer

Goes with

Limonati by Borjomi citrus

Recipe author

Temo Kakuchaia

Ingredients

Portions :

pineapple

84 gram

Ginger

9 gram

Coriander

0.2 Bunch

middle-size onion

0.2 piece

chopped pepper

1.67 gram

Salt

0.2 a pinch

Brown sugar

1.67 gram

lyme

0.33 piece

step

Fry onion and ginger in oil slightly, add coriander roots, fry together until onion golden brown. Then add the pineapple cut into cubes and fry until the pineapple softens, add salt, hot pepper and sugar, the dish should be sweet and sour and spicy.

step

Fry until thickened, finally add lime juice. You can serve it as a side dish to meat dishes, as well as separately as a vegan dish.

Serve

Enjoy!

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