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Pheasant chakhokhbili

Pheasant chakhokhbili

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Giorgi Iosava

Recipe author

Giorgi Iosava

Pheasant chakhokhbili

Ingredients

Portions :

1

dry coriander

2.5 gram

ed hot chili pepper

0.25 piece

red bell pepper

0.25 piece

Coriander

7.5 gram

White dry wine

25 milliliter

Ghee

5 milliliter

Garlic

1 clove

tomatoes

1 piece

Onion

0.5 piece

pheasant

0.25 piece

step

droplet

1

chef
Cut pheasant into pieces.

step

droplet

2

chef
Saute in melted butter, along with chopped onion and garlic. When onions will be soft, add bell pepper, chili pepper and finely chopped tomatoes.

step

droplet

3

chef
Pour white wine into the pan.

step

droplet

4

chef
Season with dried coriander, salt, pepper and finely chopped coriander.

Serve

droplet

5

chef
Don't forget Borjomi after the meal.

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