Pasta with tarragon pesto and smoked cherry

In a bowl, mix two kinds of flour and bring to the board. In the middle, make a deepening, add the yolks and mix in a circular motion. Stir for 3-5 minutes and set aside for 15 minutes.

Wash the leaves of tarragon and place in a blender, pour oil, sprinkle with grated cheese, add walnuts, salt and pepper to taste with a few drops of lemon juice. Then mix well to form a homogeneous mass.

Roll out the dough, cut into thin slices the size of Talliatelle. In the meantime, boil water for pasta. The new pasta does not require more than 3 minutes to cook. Warm the pesto and add to the cooked pasta.

In the end, put smoked cherry on top.

Bon Appetit!