Pasta with nuts and butter

Preparation Time
0-30 min
Difficulty
Simple
CAL
250-500 calories
Type of Food
Main dish


Goes with
Limonati by Borjomi pear

Ingredients
Portions :
1
spaghetti
125 gram
Butter
25 gram
Nuts
1 /4 Cup
Garlic
0.5 clove
Onion
0.5 piece
Parmesan
50 gram
Lemon zest
0.5 piece
Parsley
12.5 gram
Black pepper
1.5 gram
Salt
2.5 gram
step

1

Preheat oven to 200 degrees. Bake the nuts in the oven for 10 minutes, cool, peel and grind in the chopper for a few seconds or cut into large pieces.
Boil water to cook the paste. Chop onion, garlic, parsley. Grate the lemon and parmesan cheese.
step

2

Heat a large pan. Spread nuts and bake dry until slightly roasted. Add butter, pepper, salt, onion and garlic. Simmer for 5-7 minutes. Stir periodically. Meanwhile, boil the spaghetti in the salt water according to the preparation time specified on the packaging.
step

3

When the paste is cooked, add half of the chopped parsley, lemon peel and ½ parmesan to the butter mass on the pan, pour 2 ladles of pasta water, bring to a boil and add the cooked spaghetti, mix well. If it looks dry, add another 1 ladle of pasta water.
Serve

4

Place on the plate. Sprinkle with the remaining parsley and parmesan.
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