PASKA / AN EASTER BREAD

In each family Paska is cooked according to different recipes. We offer you one of the traditional recipes from Eka Natsvlishvili

Preparation Time

60+ mn

Difficulty

Difficult

CAL

250-500 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi Adjarian Mandarin

Recipe author

Eka Natsvlishvili

Ingredients

Flour

3.5 kilogram

Egg

15 piece

Butter

600 gram

Sugar

1.7 kilogram

Oil

200 milliliter

Yeast

125 gram

Milk

1.5 liter

Cognac

100 milliliter

1 teaspoon

Saffron

1 teaspoon

Nutmeg

1 teaspoon

cinnamon

1 teaspoon

cinnamon

1 teaspoon

Cloves

1 a pinch

Raisins

600 gram

Salt

20 gram

step

Easily mix the eggs with a portion of the sugar. Add the previously prepared seasonings, and then cooked "Opara" To make "Opara" you will need to heat the milk and add the yeast with some sugar, gradually stirring add a little flour. Wait for the yeast to work.

step

In a united mass, add the melted butter and start pouring the rest of the flour, slowly mixing. At the very end, add sunflower oil and mix again.

step

At the very end, add sunflower oil and mix again. The resulting dough will be placed in baking molds so as to fill up to half. Let's leave in the warmth to make the dough rise, if the heat is enough, one hour is enough. Raise the dough spread with egg yolk with milk. We put in the oven, heated to 160 degrees. Bake for one hour, until completely dry.

Serve

Paska should cool down. Sprinkle with sugar powder or decorate with chocolate icing. Enjoy!

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