Panna cotta with tarragon

Preparation Time

60+ mn

Difficulty

Simple

CAL

250-500 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi pear

Recipe author

Giorgi Iosava

Ingredients

Portions :

crème

62.5 milliliter

Milk

62.5 milliliter

Gelatin plate

11.25 gram

Tarragon syrup

12.5 milliliter

Fresh tarragon

15 gram

Mint

12.5 gram

stick of vanilla

0.25 piece

step

Put the gelatin in cold water.

step

Heat the milk, cream, and tarragon syrup (do not boil).

step

Wring out the gelatin, add to the milk mass and allow it to dissolve. Chop the tarragon and mint. Add to the milk mass with vanilla seeds.

step

Divide the mass among ramekins and leave in the fridge for at least one hour.

Serve

Serve with tarragon syrup and chopped mint.

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