Napoleon

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi citrus

Recipe author

Tamar Sordia

Ingredients

mascarpone

500 gram

Egg yolk

5 piece

Powdered sugar

125 gram

vanilla

2 gram

amaretto

3 gram

Gelatin plate

3 piece

Puff pastry

1 piece

strawberry

200 gram

step

Start with creme - soak gelatin in warm water. Whisk egg yolks and powdered sugar. Add mascarpone, vanilla, and amaretto. Squeeze gelatin and melt in an oven.

step

Add gelatin and continue whisking. Put creme in a fridge and let it rest for several hours.

step

Preheat an oven to 170 degrees. Cut puff dough into desired shapes and bake in an oven. Spread with mascarpone creme and top with strawberries.

Serve

Sprinkle with powdered sugar.

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