Meskhetian kada recipe

Melt butter in frying pan, add flour and fry. When the mass has cooled down add sugar and a little salt.

To prepare the dough, put flour and yeast in a bowl then add warm water and knead the dough. When the dough is homogeneous add salt.

Leave to proof for one hour and cut into balls of desired size.

Leave the balls to proof for 15 minutes and then roll out thinly with a rolling pin. Spread the rolled balls with melted butter or clarified butter and put them into book shapes.

Then take each shape in your hand, roll it up, flatten it a little and put the filling in the middle, cover again with the same dough and flatten it a little again.

Bake in oven for 20 minutes at 220 degrees.

Brush the cooked Meskhetian kadas with 1 beaten egg on top.

Bon Appetit!