Meatballs with Melted Cheese

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Maiko Navrozashvili

Ingredients

minced meat (mixed)

500 gram

Breadcrumbs

100 gram

Processed cheese

400 gram

Onion

1 piece

Garlic

4 clove

Mint

30 gram

crème

200 milliliter

sunflower oil

200 milliliter

red pepper

1 /2 Teaspoon

Salt

1 teaspoon

step

Mix minced meat with chopped onions and add grated garlic, breading and 100 gr. Melted cheese.

step

Make small round balls and place them on the pan. Fry on medium temperature, all sides equally.

step

For the sauce, put the leftover melted cheese in a small boiler, add cream and chopped mint, stir well and boil. In the end, add 2 cloves of grated garlic and red pepper.

Serve

Serve Gupta with sauce and enjoy.

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