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Mango ice-cream

“At a time when we were going through the difficult 90s in Georgia, and when there was no electricity and no gas, my grandparents, with the help of well-known kerosine heater, still used to make dessert for my ratio.
The candlelit table in the dark kitchen and the kneaded dough are exactly the magical memories that made me fond of culinary forever. I have no professional education in culinary, but I have learned a lot with the help of experiments and favorite food bloggers. I adore cooking with my 3-year-old child, which may complicate things, but it is also a lot of fun. ” - Mari Bolkvadze, producer, TV presenter.

Mango ice-cream

Preparation Time

60+ mn

Difficulty

Simple

CAL

0-250 calories

Type of Food

Dessert

Limonati by Borjomi tarkhun
Limonati by Borjomi tarkhun

Goes with

Limonati by Borjomi tarkhun

Mari Bolkvadze

Recipe author

Mari Bolkvadze

Mango ice-cream

Ingredients

Portions :

1

Mango

75 gram

coconut cream

27 gram

coconut water

27 gram

Honey

0.25 table spoon

step

droplet

1

chef

Peel a squash and cut mango into thin pieces, then place them in a blender. Add coconut cream, coconut water to the mango and blend for a few seconds. Then add honey and blend again.

step

droplet

2

chef
Place the obtained mass in a freezer forms and put in the freezer for at least 4 hours.

Serve

droplet

3

chef
Bon Appetite!

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