Lemon tart with strawberry

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Goes with

Limonati by Borjomi citrus

Recipe author

Nata Ghlonti

Ingredients

strawberry

150 gram

lemon juice

150 gram

Egg yolk

4 piece

Egg

2 piece

Sugar

180 gram

potato flour

2 teaspoon

Butter

300 gram

gelatin

10 gram

crème

200 gram

Flour

180 gram

Powdered sugar

55 gram

step

Combine the yolk, egg and sugar together, add starch. Mix lemon juice and add to the egg mass. Cook together over low heat. Add gelatin. Let cool in the refrigerator for 1 hour. Remove again and add cream.

step

180 g. Flour 55 gr. Sugar, 115 gr. Mix the butter and 1 egg, knead the dough and refrigerate for half an hour. Bake for 20 minutes at a temperature of 180-200 degrees Celsius.

Serve

Place the cream on the bottom of the baked dough and garnish with strawberries.

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