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Lamb ribs, baked with sweet potato garnish and Chimichurri sauce

New Zelland lamb ribs pair perfectly with the roasted sweet potato's delicate sweetness and tangy sause of Chimichurri .

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Nikoloz Katashvili

Ingredients

Portions :

New Zelland lamb ribs

200 gram

Butter

15 gram

Rosemary

5 gram

sweet potato

150 gram

Coriander

10 gram

Parsley

5 gram

Mint

3 gram

Basilica

5 gram

Garlic

3 gram

Salt

1 gram

Chopped pepper

1 gram

Olive oil

10 milligram

lime zest

1 gram

lime juice

3 gram

step

Sear the lamb ribs on all sides over high heat with rosemary, garlic, and butter.

step

After searing, finish the ribs in the oven at 180°C until the meat reaches the desired done (preferably medium).

step

While the ribs and sweet potatoes are in the oven, start preparing the chimichurri sauce. Finely chop all the herbs, mix them together, and then add the following ingredients: lime juice, olive oil, lime zest, grated garlic, salt, and crushed pepper.

step

At the same time, roast the sweet potatoes in the oven with butter, salt, and black pepper.

step

Once baking is complete, serve with your preferred presentation and enjoy, accompanied by a glass of Borjomi.

Serve

Enjoy your meal.

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