Kus erbo

Kus Erbo is the dish from Khevsureti. In the native language means - the turtle's boiled butter. Unfortunately, I do not know why this dish is called so. The most important thing for us is that this dish is really tasty and easy to cook. 

Kus erbo

Preparation Time

30-60 mn

Difficulty

Simple

CAL

250-500 calories

Type of Food

Main dish

Limonati by Borjomi tarkhun
Limonati by Borjomi tarkhun

Goes with

Limonati by Borjomi tarkhun

Irka Kelekhsashvili

Recipe author

Irka Kelekhsashvili

Ingredients

Portions :

1

Potato

150 gram

Juicy cheese

40 gram

Ghee

20 milliliter

Garlic

5 gram

step

droplet

1

chef
Boil the potatoes with the skin, cool and grate.

step

droplet

2

chef
Preheat a frying pan, melt the butter and place a clove of garlic, but remove it until it will turn black. Add grated potatoes and fry.

step

droplet

3

chef
Grate the cheese on a fine grater. It can be filled directly into the pan. Or you can spread the potatoes in a small fireproof mold, and bake in the oven at 180 degrees for 3-4 minutes.

Serve

droplet

4

chef
Our dish is quite greasy, so, do not forget Borjomi!

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