• Gastro-Guide

    Chefs

    Advices

    Recipes

  • Borjomi with dishes.

  • ENG

Kubdari

Kubdari

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Giorgi Iosava

Recipe author

Giorgi Iosava

Kubdari

Ingredients

Portions :

1

Beef

125 gram

Onion

50 gram

khachapuri dough

150 gram

Svanetian salt to taste

step

droplet

1

chef
Mince meat with onions, add Svanetian salt. Roll out the dough, place minced meat and onions in the middle. Wrap it like khinkali and roll out again. Give round shape.

step

droplet

2

chef
Make a small hole in the middle of kubdari. Preheat oven to 180 degrees and bake it for 10-15 minutes.

Serve

droplet

3

chef
Enjoy!

Comments

Most Recent

Navigation

  • Gastro-Guide
  • Borjomi with dishes.

Links

  • Become a Borjomi distributor
  • Feedback

Developed By Leavingstone

Developed By Leavingstone