Khinkali soup

This soup can cure any kind of hangover, even the New Year one!

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

Flour

100 gram

Minced meat

75 gram

Egg

1 piece

Onion

0.5 piece

red pepper

0.25 teaspoon

Dill

2.5 gram

Coriander

3.75 gram

White dry wine

50 milliliter

crème

75 milliliter

Processed cheese

62.5 gram

Garlic

0.75 clove

Salt to taste

step

Place in a bowl flour, salt, and eggs. Add a bit of cold water and knead the dough. Wrap it in a food plastic and keep in fridge for 30 minutes. Add finely chopped onion, red pepper flakes, and salt to minced meat. Mix well.

step

Roll out the dough. Cut out 4 mm. diameter ovals and roll them out as well. Place the stuffing inside and wrap small khinkalis. Boil water. Add wine, after two minutes cream and cream cheese. Sprinkle with salt and stir. Add khinkalis and boil for 7 minutes.

Serve

Serve along with finely chopped dill and parsley.

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