• Gastro-Guide

    Chefs

    Advices

    Recipes

  • Borjomi with dishes.

  • ENG

Khabidzgina

Khabidzgina

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Mineral water Borjomi
Mineral water Borjomi

Goes with

Mineral water Borjomi

Nutsa Baiadze

Recipe author

Nutsa Baiadze

Khabidzgina

Ingredients

Milk

800 milliliter

Flour

1 kilogram

Salt

1 teaspoon

Sugar

1 teaspoon

Yeast

1 table spoon

Oil

50 milliliter

Potato

1 kilogram

Imerian cheese

1 kilogram

Ghee

200 gram

Salt

step

droplet

1

chef

First of all, knead the dough. Mix salt, sugar, and yeast in a warm water. Wait 15 minutes and add the flour.

Start kneading in one direction. Mixture should be homogeneous. Spread the dough with sunflower oil and set aside for 1 hour.

Boil potatoes. Mash them along with cheese and add a bit of salt. Mixture should be homogeneous, as well.

Divide the mixture into equal balls.

step

droplet

2

chef

Knead the dough once again and divide into equal balls. Size of the stuffing and size of the dough should be almost the same.

Knead each ball and place the stuffing in the middle. Cover it with the dough and gently knead.

Khabidzgina should me as thin as possible.

Preheat an oven to 200-250 degrees and bake khabidzginas for 10 minutes.

Serve

droplet

3

chef

Serve along with butter.

Comments

Most Recent

Navigation

  • Gastro-Guide
  • Borjomi with dishes.

Links

  • Become a Borjomi distributor
  • Feedback

Developed By Leavingstone

Developed By Leavingstone