Jar cake

“I grew up in a surrounding of the fussiest grandmothers, who used to cook marvelously. Every weekend we had culinary challenges and adventures. No wonder that I have such a great love for and interest in cooking. I was posting various recipes on my personal page before the blog was created. My friends kept telling me - the time has come Natalia! Are you ready! One evening, on the fifth day of March, my space was born - for love, for sharing experiences and certainly for new culinary adventures. For your attention, please never lose your hope, because nothing is impossible... Looking forward to meeting you with my simple, delicious and cheerful video-recipes”. - Natuka Chikvaidze, Dinnergoneright

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Recipe author

Natuka Chikvaidze

Ingredients

Berries

400 gram

Milk

500 milliliter

Egg yolk

2 piece

Sugar

6 table spoon

corn starch

2 table spoon

Vanilla packet

1 piece

Butter

20 gram

33-35% cream

250 gram

Biscuits

300 gram

Sugar

100 gram

potato flour

1 teaspoon

step

Preparation: rewarm milk in a saucepan. Add 6 tbsp. sugar to egg yolks and dilute well. Then add 2 tbsp. of starch and mix again. When it is completely diluted, add half of rewarmed milk and mix until a homogeneous mass is obtained. Then return this mass to the saucepan and stir in a circular motions until thickened. Also add vanilla.

step

Add 20 g butter to the thickened mass and mix well. This mass must be well cooled.

step

Meanwhile, beat the cream and slowly mix in the cream that we have cooked and cooled.

step

Add sugar to the berries and bring to a boil. Add 1 tsp. starch and blend with a hand blender.

step

Smash the cookies. Place smashed cookies, cream and finally the berry topping in a jar.

Serve

Bon Appetite!

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