Jajiri

Jajiri is an old Georgian spring dish, which is strongly recommended for a hangover.

Jajiri

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Appetizer

Ingredients

Portions :

1

Matsoni

200 milliliter

bread for toast

0.5 piece

chopped pepper

1 gram

Parsley

5 gram

almond

25 gram

cheese, kalti, white

50 gram

Currant

50 gram

step

droplet

1

chef

Cut the core of the bread on cubes, pour it with olive oil and sprinkle with parsley and salt. Bake for 10 minutes at a temperature of 150 degrees.

step

droplet

2

chef
Cut the cucumber, sprinkle with flakes of red pepper and pounded almonds. Pour Matsoni. Decorate the top with grated cheese, currant, parsley and cooked crumbs.

Serve

droplet

3

chef
Enjoy with Borjomi.

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